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Sleep. Sometime's it’s hard to come by in Vegas. But for the Resortist(tm), it’s an integral part of the perfect stay. Here, you’ll find three classic takes on casual elegance. From the Mandalay Bay Tower with marble spa tubs, 42" plasmas and lofty pillow-topped beds to understated luxury at THEhotel - one of the best boutique hotels in the world - and the exclusive Four Seasons Hotel Las Vegas, you may enjoy one of the premier stays in Vegas.
Cirque du Soleil recently premiered "Michael Jackson One" in Las Vegas at the Mandalay Bay Resort and Casino. "One" is both a celebration of and tribute to the "King of Pop" with several acrobatic acts and dance numbers set to the musician's biggest hits, including "Beat It," "Black or White," "Thriller" and "Billy Jean."
Enjoy relaxation fit for a Resortist. The 30,000-square-foot, world-class Spa Mandalay combines the best techniques and products with the most highly skilled professionals from around the world to usher you into a level of relaxation beyond your imagination. With a variety of massages, body treatments, facials and manicures available, as well as a fitness center and spa, this is the perfect place to soothe body, mind and soul.Hotel Amenities Include:
Rx Boiler Room, created by award-winning chef, restaurateur and cookbook author Rick Moonen, has opened inside The Shoppes at Mandalay Place. The venue features a steampunk-inspired restaurant and lounge, with décor reminiscent of industrialism during the 19th century Victorian era, that serves up re-defined comfort food classics and hand-crafted cocktails. Moonen has created a spirited menu by combining the alchemy of food and drink, unleashing a playful experience for guests with experimental techniques and surprises around every corner. Dishes to share or jump-start a meal include Chicken Pot Pie Nuggets (natural jus with peas and carrots); Inside Out French Onion Grilled Cheese (provolone, parmesan and gruyere); and Braised Oxtail Croquettes Dijonnaise (lemon aioli), to name a few.Kumi
Kumi is an inviting and engaging venue, featuring modern twists on authentic Japanese design. Kumi’s 10,000 square feet of space will offer various dining areas with seating for up to 300 people. Upon entering, guests will immediately be drawn to the bar adorned in traditional Japanese symmetrical patterns in shades of cobalt blue and white. Rather than a conventional bar display, beverage selections will be showcased in traditional Japanese jewelry cases creating various vignettes across the bar. The anchor of the dining room will be Kumi’s sushi bar, featuring glazed cobalt blue tiles in a scalloped pattern inspired by common Japanese homes. Adjacent to the sushi bar will be a back rotunda with walls painted with giant interpretations of cherry blossom trees. Letting the cuisine speak for itself, all tables will have views of the sushi bar to allow for an open-kitchen feel, so guests can watch as Chef Motoyama masterfully prepares each dish.Citizens Kitchen and Bar - NOW OPEN!
Celebrity Chef Brian Massie is launching Citizens Kitchen & Bar, a 24-hour eatery featuring American comfort food.Fleur
San Francisco`s celebrated Fleur de Lys Restaurant makes its debut on the Las Vegas Strip as renowned Chef Hubert Keller brings his talent and finesse for contemporary French cuisine to Mandalay Bay. The Fleur de Lys dining experience offers three, four and five-course fixed-price dinners, as well as a la carte options. A 12,000-bottle wine loft with a private cellar master`s table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal secluded dining experience. Dominating the wall of the main dining room is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. A cozy and intimate lounge offers a sexy, soulful atmosphere, with a dj spinning nightly.Aureole
Charlie Palmer`s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the "Best Chef" in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since. Pre-eminent international restaurant designer Adam Tihany created a sophisticated and luxurious contemporary restaurant - as per Palmer`s directive, it is "an Aureole for the next millennium." One ingenious Tihany design feature has become the restaurant`s visual trademark - the four-story wine tower and its Wine Angel stewards. Palmer has secured a substantial collection of rare French and American wines from a private collector to add to a comprehensive wine list featuring selections from around the world. In 2000, Aureole received the honor of being named by Wine Spectator Magazine as one of the "Top Restaurants in the World for Wine Lovers."Border Grill
Mexican cuisinerm seafood
Sustainable seafrood and extraoridnary steakRi Ra Irish Pub Burger Bar Mizuya
Sushi and sakeNoodle Shop
Mandarin specialtiesBeach Bar & Grill Starbucks
Two locations for your convenience.
At 550 square feet, the Deluxe Room provides a cozy blend of trendy refinement. Vibrant hues of orange and teal intermix with neutral shades of cream and tan to create a tranquil environment while generous-size bathrooms, rich in granite and marble accents, invite guests to further unwind. Each deluxe accommodation also features a unique living / office area complete with glass-topped desk and relaxing modular seating for four.Upscale Standard Deluxe Room Features Include: