Sleep. Sometime's it’s hard to come by in Vegas. But for the Resortist(tm), it’s an integral part of the perfect stay. Here, you’ll find three classic takes on casual elegance. From the Mandalay Bay Tower with marble spa tubs, 42" plasmas and lofty pillow-topped beds to understated luxury at THEhotel - one of the best boutique hotels in the world - and the exclusive Four Seasons Hotel Las Vegas, you may enjoy one of the premier stays in Vegas.
Cirque du Soleil recently premiered "Michael Jackson One" in Las Vegas at the Mandalay Bay Resort and Casino. "One" is both a celebration of and tribute to the "King of Pop" with several acrobatic acts and dance numbers set to the musician's biggest hits, including "Beat It," "Black or White," "Thriller" and "Billy Jean."
* Buffet Promotion - Must book by 01/30/17 and travel must be completed by 12/27/17. Two (2) night minimum stay is required. Blackout dates of 3/01/17 - 03/10/17 & 03/16/17 - 03/25/17 apply. In order to receive this special offer, you must select the room category that identifies the promotion when booking. Offer subject to availability and may change without notice; valid for new bookings only. Additional restrictions apply. See bottom of page for JetBlue Vacations Terms and Conditions.
This sophisticated restaurant offers an informal dining experience for breakfast, lunch and dinner, featuring signature dishes and varied regional and international cuisine.Stripsteak
STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Kobe beef and 100 Single Malts Scotches.Rivea
Offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.Kumi
Features a modern Japanese menu with a Korean American twist. Kumi's sumptuous cuisine is complimented by a wide array of specialty cocktails created by The Light Group's very own master mixologists.Charlie Palmer Steak at Four Seasons
Chef de Cuisine Steve Blandino's menu satisfies with an excellent selection of traditional cuts including a Charcoal Grilled Filet Mignon in and a 28-day aged Bone in Rib Eye. The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."Rick Moonen's RM Seafood
Master Chef Rick Moonen’s menu offers a thoughtful selection of seafood illustrating his commitment to serving fresh ingredients that are exemplary of his advocacy for sustainable fishing practices and sound environmental stewardship. The seafood selections flown in daily expands to his raw bar, sushi bar and delectable dishes in the airy dining room rm seafood has to offer.RX Boiler Room
Combining the alchemy of food and drink, Celebrity Chef Rick Moonen showcases his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions, ideal for a shared dining experience. Paired to elevate and complement the overall experience, the drink menu features an emporium of the finest spirits and innovative libations, capably crafted by lead barman Nathan Greene.Ri Ra Irish Pub
Offering an impressive lineup of live music, a comprehensive drink list and fare that defies pub standards, the latest endeavor from Irish natives and longtime friends David Kelly & Ciaran Sheehan and their American partner, Jay Luther, also delivers live entertainment seven nights a week, including traditional Irish Sessions and visiting bands direct from Ireland.Border Grill
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.Aureole
Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer opened Aureole at Mandalay Bay in 1999, featuring seasonal dishes that include artisan dry-aged beef and fresh seafood. Designed by pre-eminent restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles. Guests can search the 3,000 bottle iPad wine list, which includes a 1982 bottle of Lafite valued at $17,500.Fleur by Hubert Keller
Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room.
The world’s hottest superstars come out to play at Mandalay Bay. See today’s chart-topping headliners, witness thrilling UFC® extravaganzas or other one-of-a-kind special events at the 12,000-seat Mandalay Bay Events Center. Chill under the stars enjoying Concerts on the Beach. Or rock on with today’s wildest talents performing live at Mandalay Bay’s House of Blues Las Vegas. Who’s up next at Mandalay Bay will amaze you!
1923 Bourbon & Burlesque by Holly Madison - The Prohibition-era of bootleg liquor and seductive cabaret come to life with a modern twist inside 1923 Bourbon & Burlesque by Holly Madison. The alluring Bourbon Burlesque dancers take center stage, as a live band and featured Jazz vocalist fill the air with sounds from the Golden Era. Boasting custom barrel-aged whiskey and hand-rolled cigars from around the world, this speakeasy is one of the best-kept secrets in Las Vegas.
Michael Jackson ONE by Cirque du Soleil - Opening May 2013: Created exclusively for Mandalay Bay, Cirque du Soleil and the estate of Michael Jackson will be joining forces to unveil a brand-new Cirque spectacle. It will plunge spectators into the unique universe of Michael Jackson, with the music we all know and love. The new production will intertwine breathtaking acrobatics, artful dance, and innovative multimedia with the musical genius of the King of Pop.T- Mobile Arena
T-Mobile Arena is the destination in Las Vegas for live events − from amazing music acts to thrilling sporting events − it sets a new standard for what entertainment means in the city that does it best. The 20,000-seat T-Mobile Arena hosts exciting, world-class events with something for everyone − from UFC, boxing, hockey, basketball and bull riding to high-profile awards shows and top-name concerts.Nightlife and Lounges
Opening April 26, 2013, LIGHT is a brand new nightclub from the minds behind Cirque Du Soleil. Experience the world's best DJs in a setting like no other nightclub in Las Vegas.
Just try to resist staying up late here. Experience the glowing eyecandy sound lounge & bar, check out spectacular views atop THEhotel at miX Lounge, truly chill with a cocktail at the frosty Minus5 Ice Lounge, enjoy Russian-style libations at Red Square, party like you’re a Dubliner at Rí Rá Irish Pub, have some sake with live entertainment at Mizuya Lounge, retreat to the comforts of the exclusive House of Blues Foundation Room, and more.Shark Reef
Welcome to the element of surprise. Shark Reef Aquarium is a celebration of the world’s exotic marine predators. At Shark Reef you can see all kinds—sawfish, giant rays, endangered green sea turtles, piranha, jellyfish and the rare golden crocodile, to name a few. In all, there are over 2,000 animals in 1.6 million gallons of water. For the ultimate SCUBA experience, take a wondrous dive in Shark Reef’s 1.3 million-gallon Shipwreck exhibit.