In a land of legends, where wild horses still roam free, indulge in a luxury resort experience at this 500-room desert oasis. Conveniently located 11 miles from Sky Harbor International Airport on the Gila River Indian Reservation, this unique destination resort features culturally-themed guestrooms reflecting the traditions of the Pima and Maricopa people, 36 holes of Troon® golf, the Aji Spa offering Native treatments, dining at the only AAA Five Diamond/Forbes Five Star restaurant in Arizona, Kai, the onsite Koli Equestrian Center and a boat cruise to nearby attractions. The only destination that encompasses the Arizona experience, Sheraton Grand at Wild Horse Pass.
Kai, meaning "seed" in the Pima language, is an Adults Only restaurant and features a menu rich in creativity, history and Native American culture. Native American Chef Sandy Garcia incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday through Saturday, reservations are recommended.Ko`sin Restaurant
Ko`sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko`sin, meaning "kitchen" in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.Aji Cafe
Aji Café offers a menu with healthy lunch options prepared on site by the Aji Café Chef. Lunch is available Sunday - ThursdayLobby Bar
Light bites and signature cocktails are found in this perfect retreat set beneath a cascading waterfall and featuring unparalleled views.Hanyo Grill (Poolside)
Truly an oasis in the desert, Hanyo, meaning "oasis" in the Maricopa language, is set among the spectacular swimming pools and the recreated Gila River.Sivlik Grill
Located at the Whirlwind Golf Club, the new clubhouse restaurant offers a unique dining experience including creative cuisine, picturesque desert views and mountain vistas and the opportunity to enjoy a boat cruise to and from the restaurant along the Gila River.