Complimentary daily breakfast! Parrot Cay in the Turks and Caicos is the northern Caribbean's pre-eminent private island. It combines nature - 1000 unspoilt acres, including a mile-long powdered beach - with understated style, cosseting service and smiling staff.
Find an award winning holistic spa, health-giving cuisine and beach houses with private pools at Parrot Cay. The soul is unique with space to rediscover those forgotten rhythms of long days and easy nights.
Lotus is an easygoing al fresco poolside eatery with open kitchens for lunch and dinner. Guests come and go in simple sarongs and flip-flops. Ideal for families, you can graze while the kids play in the pool.Terrace
Terrace, with both outdoor and indoor tables, serves breakfast and dinner. As with all Parrot Cay's dining experiences, menus are presided over by Executive Chef Daniel Moran.Room Service
The room service menu, available from 7am -1030pm, includes healthy salads, indulgent deserts and familiar western-style dishes like pizzas, bagels, burgers, sandwiches and pastas. For a refreshing taste of local seafood, they offer coconut cracked conch with lime mayonnaise, spicy tuna sushi roll with wasabi and pickled ginger, or seared striped sea bass salad.