Parrot Cay by COMO is an award-winning Turks and Caicos luxury resort set on its own private island. With 1,000 unspoilt acres and mile-long beach, delivering foot-in-the-sand luxury. All rooms, suites and beach villas have soothing interiors along with COMO’s service ethic, holistic therapies, yoga, diving and worldclass cuisine.
At this alfresco poolside spot, guests come and go in beach gear, stopping in for light Caribbean-inflected lunchtime fare during the day and contemporary Thai- and Japanese-inspired Asian dishes at night.Terrace
Parrot Cay’s Terrace restaurant specialises in modern Mediterranean-inspired Turks and Caicos dining, with a particular focus on Italian cuisine. Serving breakfast and dinner, the restaurant offers indoor and alfresco dining.COMO Shambhala Cuisine
For healthy cuisine in the Turks and Caicos look no further than our COMO Shambhala menus, which use organic ingredients rich in living enzymes, vitamins and sea minerals. Salads, steamed and grilled foods all feature. Unprocessed honey replaces other sweeteners, and when fat is needed, olive oil stands in for butter. But nor is COMO Shambhala Cuisine about calorie counting, rather we present food that optimises nutrition while tasting delicious.Private Dining
When it comes to Turks and Caicos private dining, the expert culinary staff can orchestrate gourmet meals in a host of romantic, exotic and adventurous locales. Intimate dinners on the deck or verandah of your suite or villa can easily be arranged. Enjoy a meal on a deserted beach, in the beachfront Tiki Hut or in the spa cottage. For families, seaside barbecues or castaway-style picnics can be put together.Room Service
Parrot Cay by COMO’s room service menu is wide and varied, as one would expect from one of the best Turks and Caicos island resorts. Available from 7am to 10:30pm daily, it includes healthy salads, indulgent desserts and familiar western-style dishes like pizzas, burgers, sandwiches and pastas as well as local Caribbean delicacies.