Guy Harvey Outpost, a TradeWinds Beach Resort, is located on the award-winning white sands of St. Pete Beach, with fishing, diving and water sport adventures on the warm waters of Florida's Gulf of Mexico. Guy Harvey Outpost offers casual dining and the popular Sand Bar, two swimming pools, whirlpool, hammocks along the beach and the Guy Harvey Outfitter Shop.
* 7th Night Free packages - book by 12/17/14 and all travel must be completed between 9/1/14-12/24/14. 7 night stay minimum. Reduced rates reflected in the advertised package price. Valid on new bookings only. See bottom of page for full Getaways terms & conditions.
Discover this culinary hideaway with attentive service and exceptional fare. A large selection of fine wines complements your dining experience. Dine indoors or under the stars on the courtyard patio. Serving Sunday brunch, lunch and dinner at Island Grand.Bermudas Steak and Seafood
Casual and bright, Bermudas presents aged cuts of Angus beef, the freshest gulf seafood and a variety of unique regional specialties. Enjoy friendly service in a casual atmosphere with a spectacular view of the beach. Children’s menu available. Serving Breakfast and Dinner at Island Grand.Guy's Gulfside Grill
Enjoy casual dining with outdoor seating by the beach for a leisurely morning breakfast, right-from-the-pool lunch, afternoon tropical cooler and dinners with a sensational sunset view at Guy Harvey Outpost.Flying Bridge
Styled after an authentic open air Florida cracker cottage, the Flying Bridge is now permanently docked over the meandering waterway at Island Grand with an outdoor deck on the sand and exceptional beach view. Serving tropical drinks along with lunch, dinner and everything in between.Beef 'O' Brady's
The best place on St. Pete Beach to watch the big game and feast on everything from world-famous wings to hearty platters. This family sports pub has a full bar and serves lunch through dinner and late night bites at Island Grand.RumFish Grill & Bar
The menu includes wide variety of appetizers, soups, salads, sandwiches and entrees. Starters include peppered Ahi tacos, Caribbean Ceviche and duck confit flat bread. Larger entrees range from pan seared local Grouper picatta and clam capellini to a dry rubbed rib eye and chicken tortellini.
Not only will guests be able to dine, but they can also explore the tanks, enjoy extensive entertainment options and browse the large retail shop.