Nestled among hibiscus and bougainvillea on the resort's 47 lush acres you'll find 175 guest rooms and suites and 146 villas. The resort offers water sports, tennis, nearby golf, children’s activities, great dining, a spa and meeting facilities.
Renovations will be taking place April 15, 2015 through mid-August, 2015. The resort is expecting work to take place seven (7) days a week between 9am and 6pm. There will be periods of noise as a result of demo activities, mechanized equipment noise and audible noise from the dredging operation along with the crane and barge viewable off the beach until the barge is full and ready for disposal. All amenities (water-sports, pool, restaurants, two-thirds of beach) will remain open and available throughout the renovation period. Boat excursions will still be available from the resort; dinghies will be used to transport guests from the beach to the moored boats just offshore.
* Book Early & Save - Must book by 05/31/15 and all travel must be completed between 04/12/15 - 10/24/15. Must book by 07/31/15 and all travel must be completed between 10/25/15 - 12/24/15. In order to receive this special offer, you must select the room category that identifies the promotion when booking. Offer subject to availability and may change without notice; valid for new bookings only. Additional restrictions apply. See bottom of page for Getaways Terms and Conditions.
In the mood for casual dining overlooking beautiful Great Cruz Bay? The Beach Café offers a bountiful daily buffet breakfast, tasty lunch and dinner menu, and cocktails.Mango Deli
This Caribbean deli serves Starbucks coffee, pastries made fresh by local bakers, sandwiches and take-out foods and snack-packs perfect to take along on an island exploration or to eat in your room. Dine outdoors on the Mango patio or on the beach.Snorkel's Bar and Grill Restaurant
Conveniently located beside the Resort's quarter-acre pool and overlooking the beach, Snorkel's serves tasty grilled favorites and ice-cold tropical drinks in an open-air setting.